The influence of storage condition on nitrite, nitrate and vitamin C levels in vegetables
نویسندگان
چکیده
منابع مشابه
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Influence of commercial freezing and storage on vitamin C content of some vegetables
Vitamin C levels of commercially frozen okra, potatoes, green beans, broccoli, spinach and peas, including the impact of processing and storage, were studied. Depending on the vegetable type, prefreezing operations caused a 19.1–51.5% decrease in the initial vitamin C levels. The freezing process alone did not influence the vitamin levels except in the cases of green beans and spinach. Total lo...
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ژورنال
عنوان ژورنال: F1000Research
سال: 2018
ISSN: 2046-1402
DOI: 10.12688/f1000research.16853.1